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- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
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- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
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