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- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
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- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
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