Agapanthus
SKU: FLO-AGA-FLW- Agapanthus, also known as African Lily or Lily of the Nile, is a striking flowering plant known for its showy and globe-shaped flower clusters.
- These blooms come in shades of blue, purple, and white, creating a bold and elegant appearance.
- Agapanthus is popular in gardens and floral arrangements, particularly in warm and Mediterranean climates.
- The name “Agapanthus” is derived from the Greek words for “love” and “flower,” symbolizing love and beauty.
- Agapanthus blooms are associated with grace and appreciation, making them a delightful choice in floral designs.
- Whether used as border plants, in mass plantings, or as focal points in bouquets, Agapanthus adds a touch of sophistication and charm to outdoor and indoor settings.
Anigozanthus
SKU: FLO-ANI-FLW- Anigozanthus, commonly known as Kangaroo Paw, is an intriguing and distinctive flowering plant native to Australia.
- It is celebrated for its unique tubular and velvety flowers that resemble a kangaroo’s paw.
- Kangaroo Paw blooms come in various colors, including red, yellow, and green, creating a captivating display.
- These flowers are often used in both contemporary and native floral arrangements.
- Kangaroo Paw is associated with the natural beauty and biodiversity of Australia.
- Whether included in native floral designs or used as an exotic accent, Kangaroo Paw adds a sense of wonder and a touch of the Australian wilderness to floral compositions.
Apple Mango
SKU: FRU-APP-MANGO- Apple Mangoes, grown in the sunny orchards of Kenya, are named for their apple-like shape and reddish blush.
- These mangoes boast a crisp and refreshing bite, reminiscent of biting into a juicy apple.
- The flavor profile is a delightful combination of sweet and tangy notes, making them a unique mango variety.
- Apple Mangoes are excellent for snacking, adding a fruity twist to salads, or making fruity desserts.
- Handpicked when perfectly ripe, they guarantee a burst of natural sweetness in every slice.
- These mangoes are a source of vitamins, minerals, and antioxidants, making them a health-conscious choice for fruit lovers.
Arabicum
SKU: FLO-ARA-JAS- Arabicum, also known as Jasminum Sambac or Arabian Jasmine, is a fragrant and exotic flowering plant known for its intensely sweet and floral aroma.
- It’s native to Southeast Asia and is often associated with traditional rituals and perfumery.
- Arabicum blooms are small and white, usually star-shaped, and they appear in clusters.
- These flowers are used in various cultural ceremonies and as offerings of peace and love.
- Arabicum is prized for its intoxicating scent, which is captured in essential oils and perfumes.
- Whether used in garlands, floral arrangements, or as a fragrant presence in gardens, Arabicum adds a touch of sensuality and cultural significance to your surroundings.
Baby Corn
SKU: VEG-BAB-CORN- Baby Corn, harvested at an early stage of growth, is celebrated for its petite size and tender texture.
- It offers a mild, slightly sweet taste and is often used in Asian and international cuisines.
- Baby Corn is a versatile ingredient, used in stir-fries, salads, soups, and as an appetizing addition to relishes.
- These miniature corn cobs are quick to cook and can be eaten whole or sliced.
- Baby Corn is a source of vitamins, fiber, and essential nutrients, adding both flavor and nutrition to your dishes.
- Whether adding a delightful crunch to a stir-fry or as an appealing garnish, baby corn enhances the visual appeal and taste of your recipes.
Baby Spinach
SKU: VEG-BAB-SPIN- Baby Spinach, tender and mild in flavor, is a versatile leafy green commonly used in salads, sandwiches, and cooked dishes.
- It offers a delicate and slightly sweet taste, making it a favorite choice for those looking to incorporate more greens into their diet.
- Baby Spinach leaves are tender and perfect for eating raw in salads or sandwiches.
- This leafy green is a rich source of vitamins, minerals, and antioxidants, promoting overall health.
- Whether used as a base for salads or sautéed as a side dish, baby spinach adds a vibrant green and nutritious element to your meals.
- Its mild flavor and tender texture make it an excellent addition to a wide range of culinary creations.
Basil
SKU: HER-BAS-HRB- Basil, grown in Kenya, is celebrated for its aromatic and slightly peppery taste with hints of sweetness and spice.
- It is a key ingredient in many Italian dishes, especially in the preparation of pesto sauce.
- Basil leaves are versatile and used to garnish salads, top pizzas, or enhance the flavor of pasta and sauces.
- The herb’s vibrant green color and fragrant aroma make it a visually appealing and flavorful addition to dishes.
- Basil is not only delicious but also a source of vitamins and essential oils with potential health benefits.
- Whether you’re crafting Italian classics or experimenting with international cuisines, basil is a must-have herb in your kitchen.
Bay Leaves
SKU: HER-BAY-HRB- Bay Leaves, grown in Kenya, are aromatic and flavorful leaves from the bay laurel tree.
- They are used to infuse dishes with a subtle, earthy, and slightly sweet flavor.
- Bay leaves are typically added to soups, stews, sauces, and braised dishes, imparting a distinct taste.
- While they are not meant to be eaten, bay leaves enhance the overall flavor profile of the dish.
- Beyond culinary applications, bay leaves have been associated with potential health benefits.
- Whether simmering in a pot of homemade soup or steeping in a savory sauce, bay leaves contribute a unique depth of flavor to your cooking.
Broccoli
SKU: VEG-BROCCOLI- Broccoli, a cruciferous vegetable grown in Kenya, is celebrated for its vibrant green florets and mild, slightly earthy taste.
- It’s a versatile vegetable that can be enjoyed both raw and cooked, making it a popular choice for salads, stir-fries, and side dishes.
- Broccoli is a source of vitamins, including vitamin C and vitamin K, as well as fiber and antioxidants.
- Whether steamed, roasted, or stir-fried, broccoli retains its crisp texture and vibrant color.
- This nutrient-rich vegetable is often used in a variety of cuisines worldwide, adding both flavor and nutrition to your meals.
- Whether you’re adding it to a pasta dish, tossing it in a salad, or serving it as a side, broccoli is a healthy and flavorful addition to your plate.
Broccolini
SKU: VEG-BROC-LINI- Broccolini, also known as baby broccoli, is a tender and elegant vegetable with long, slender stems and small florets.
- It offers a milder and slightly sweeter flavor compared to traditional broccoli.
- Broccolini is a versatile vegetable, perfect for sautéing, roasting, or grilling as a side dish or part of a main course.
- Its tender texture and appealing appearance make it a favorite choice in contemporary cuisine.
- Broccolini is a source of vitamins, minerals, and antioxidants, adding both flavor and nutrition to your recipes.
- Whether you’re creating a gourmet stir-fry or a simple roasted side dish, broccolini brings a touch of elegance and a burst of freshness to your plate.
Carnations
SKU: FLO-CAR-FLW- Carnations, sometimes referred to as “pinks,” are classic and enduring flowers known for their ruffled petals and sweet fragrance.
- They come in a wide range of colors, each carrying its symbolism and meaning.
- Carnations are celebrated for their longevity, making them a beloved choice in cut flower arrangements and corsages.
- These flowers have a delicate and lovely appearance, often used to express admiration, affection, and love.
- Carnations are a staple in various floral designs, from bouquets to centerpieces, adding texture and charm.
- Whether used as a symbol of gratitude or as a decorative element in special occasions, carnations bring a sense of elegance and sentimentality to floral compositions.
Cauliflower
SKU: VEG-CAU-FLWR- Cauliflower, a cruciferous vegetable grown in Kenya, is celebrated for its versatility and mild, nutty flavor.
- It can be enjoyed raw, roasted, mashed, or used in a variety of dishes, from cauliflower rice to cauliflower pizza crust.
- Cauliflower’s neutral taste makes it an ideal canvas for various seasonings and preparations.
- It’s a source of vitamins, fiber, and antioxidants, offering both taste and nutritional value.
- Whether you’re creating a low-carb alternative or incorporating it into traditional recipes, cauliflower is a versatile and nutritious addition to your cooking.
- Its ability to adapt to different flavors and cooking methods makes it a beloved choice for health-conscious and creative cooks alike.
Chives
SKU: HER-CHI-HRB- Chives, cultivated in Kenya, are a member of the onion family, prized for their mild and onion-like flavor.
- These slender green herbs are typically used as a garnish or ingredient in various savory dishes.
- Chives are known for their delicate and fresh taste, enhancing the overall flavor of recipes.
- They are often snipped into salads, baked potatoes, omelets, and creamy sauces for a subtle onion kick.
- Chives are a source of essential nutrients and antioxidants, making them a healthy addition to your cooking.
- Whether sprinkled on a hearty soup or incorporated into a creamy dip, chives offer a touch of mild onion flavor with a vibrant green hue.
Chrysanthemums
SKU: FLO-CHR-FLW- Chrysanthemums, often referred to as mums, are versatile and abundant flowers known for their wide variety of colors and shapes.
- They are celebrated for their longevity and adaptability, making them a popular choice in gardens and floral arrangements.
- Chrysanthemum blooms can be found in shades of white, yellow, orange, red, and purple, among others.
- These flowers are associated with different meanings, including joy, loyalty, and love.
- Chrysanthemums are often used in floral displays for various occasions, including holidays and ceremonies.
- Whether used in mixed bouquets, potted plants, or as a standalone feature, Chrysanthemums bring versatility and a burst of color to your floral designs.
Coriander
SKU: HER-COR-HRB- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
Craspedia
SKU: FLO-CRA-FLW- Craspedia, often called Billy Balls or Billy Buttons, is a charming and distinctive flower known for its round, ball-shaped blooms.
- These flowers are characterized by their cheerful golden-yellow color and slender, wiry stems.
- Craspedia is a popular choice in floral arrangements, adding a whimsical and playful element.
- They are often used as accents in bouquets, boutonnieres, and centerpieces.
- Craspedia’s unique appearance and bright hue evoke feelings of happiness and positivity.
- Whether used as a focal point or as a pop of color, Craspedia brings a sense of fun and vibrancy to floral compositions.
Crocosimia
SKU: FLO-CRO-FLW- Crocosimia, also known as montbretia, is a vibrant and striking flowering plant known for its fiery and tubular blooms.
- These flowers come in shades of red, orange, and yellow, creating a bold and eye-catching display.
- Crocosimia plants produce tall, arching stems adorned with clusters of blossoms.
- They are popular for adding a splash of color to gardens and floral arrangements, especially in late summer.
- Crocosimia blooms are associated with enthusiasm and passion, making them a dynamic choice in floral designs.
- Whether grown in borders, mixed flower beds, or used as a focal point in arrangements, Crocosimia adds a touch of energy and warmth to outdoor and indoor settings.
Dill
SKU: HER-DIL-HRB- Dill, cultivated in Kenya, is an herb celebrated for its fresh and slightly tangy flavor with hints of anise and lemon.
- It’s a versatile herb used in salads, seafood dishes, pickles, and sauces.
- Dill leaves and seeds are both utilized, offering their unique taste and texture.
- Dill adds a bright and refreshing note to recipes, making it a popular choice for summery dishes.
- Beyond flavor, dill is known for its potential digestive and antioxidant benefits.
- Whether used as a garnish for salmon, a flavor enhancer for pickles, or a component of creamy sauces, dill brings a burst of brightness to your culinary creations.
Erygium
SKU: FLO-ERY-FLW- Erygium, commonly known as Sea Holly, is a unique and spiky flower with distinctive blue or metallic-hued blooms.
- Its intricate structure and thistle-like appearance give it a captivating and otherworldly charm.
- Sea Holly is often used in floral arrangements to add texture, contrast, and a touch of the unexpected.
- These flowers are appreciated for their long-lasting nature and ability to withstand various environmental conditions.
- Sea Holly blooms are associated with strength and resilience, making them a symbolic choice in floral designs.
- Whether used in wildflower arrangements or as a dried flower accent, Sea Holly adds a sense of rugged beauty and mystique to bouquets and gardens.
French Beans
SKU: VEG-FRE-BEANS- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
Agapanthus
- Agapanthus, also known as African Lily or Lily of the Nile, is a striking flowering plant known for its showy and globe-shaped flower clusters.
- These blooms come in shades of blue, purple, and white, creating a bold and elegant appearance.
- Agapanthus is popular in gardens and floral arrangements, particularly in warm and Mediterranean climates.
- The name “Agapanthus” is derived from the Greek words for “love” and “flower,” symbolizing love and beauty.
- Agapanthus blooms are associated with grace and appreciation, making them a delightful choice in floral designs.
- Whether used as border plants, in mass plantings, or as focal points in bouquets, Agapanthus adds a touch of sophistication and charm to outdoor and indoor settings.
Anigozanthus
- Anigozanthus, commonly known as Kangaroo Paw, is an intriguing and distinctive flowering plant native to Australia.
- It is celebrated for its unique tubular and velvety flowers that resemble a kangaroo’s paw.
- Kangaroo Paw blooms come in various colors, including red, yellow, and green, creating a captivating display.
- These flowers are often used in both contemporary and native floral arrangements.
- Kangaroo Paw is associated with the natural beauty and biodiversity of Australia.
- Whether included in native floral designs or used as an exotic accent, Kangaroo Paw adds a sense of wonder and a touch of the Australian wilderness to floral compositions.
Apple Mango
- Apple Mangoes, grown in the sunny orchards of Kenya, are named for their apple-like shape and reddish blush.
- These mangoes boast a crisp and refreshing bite, reminiscent of biting into a juicy apple.
- The flavor profile is a delightful combination of sweet and tangy notes, making them a unique mango variety.
- Apple Mangoes are excellent for snacking, adding a fruity twist to salads, or making fruity desserts.
- Handpicked when perfectly ripe, they guarantee a burst of natural sweetness in every slice.
- These mangoes are a source of vitamins, minerals, and antioxidants, making them a health-conscious choice for fruit lovers.
Arabicum
- Arabicum, also known as Jasminum Sambac or Arabian Jasmine, is a fragrant and exotic flowering plant known for its intensely sweet and floral aroma.
- It’s native to Southeast Asia and is often associated with traditional rituals and perfumery.
- Arabicum blooms are small and white, usually star-shaped, and they appear in clusters.
- These flowers are used in various cultural ceremonies and as offerings of peace and love.
- Arabicum is prized for its intoxicating scent, which is captured in essential oils and perfumes.
- Whether used in garlands, floral arrangements, or as a fragrant presence in gardens, Arabicum adds a touch of sensuality and cultural significance to your surroundings.
Baby Corn
- Baby Corn, harvested at an early stage of growth, is celebrated for its petite size and tender texture.
- It offers a mild, slightly sweet taste and is often used in Asian and international cuisines.
- Baby Corn is a versatile ingredient, used in stir-fries, salads, soups, and as an appetizing addition to relishes.
- These miniature corn cobs are quick to cook and can be eaten whole or sliced.
- Baby Corn is a source of vitamins, fiber, and essential nutrients, adding both flavor and nutrition to your dishes.
- Whether adding a delightful crunch to a stir-fry or as an appealing garnish, baby corn enhances the visual appeal and taste of your recipes.
Baby Spinach
- Baby Spinach, tender and mild in flavor, is a versatile leafy green commonly used in salads, sandwiches, and cooked dishes.
- It offers a delicate and slightly sweet taste, making it a favorite choice for those looking to incorporate more greens into their diet.
- Baby Spinach leaves are tender and perfect for eating raw in salads or sandwiches.
- This leafy green is a rich source of vitamins, minerals, and antioxidants, promoting overall health.
- Whether used as a base for salads or sautéed as a side dish, baby spinach adds a vibrant green and nutritious element to your meals.
- Its mild flavor and tender texture make it an excellent addition to a wide range of culinary creations.
Basil
- Basil, grown in Kenya, is celebrated for its aromatic and slightly peppery taste with hints of sweetness and spice.
- It is a key ingredient in many Italian dishes, especially in the preparation of pesto sauce.
- Basil leaves are versatile and used to garnish salads, top pizzas, or enhance the flavor of pasta and sauces.
- The herb’s vibrant green color and fragrant aroma make it a visually appealing and flavorful addition to dishes.
- Basil is not only delicious but also a source of vitamins and essential oils with potential health benefits.
- Whether you’re crafting Italian classics or experimenting with international cuisines, basil is a must-have herb in your kitchen.
Bay Leaves
- Bay Leaves, grown in Kenya, are aromatic and flavorful leaves from the bay laurel tree.
- They are used to infuse dishes with a subtle, earthy, and slightly sweet flavor.
- Bay leaves are typically added to soups, stews, sauces, and braised dishes, imparting a distinct taste.
- While they are not meant to be eaten, bay leaves enhance the overall flavor profile of the dish.
- Beyond culinary applications, bay leaves have been associated with potential health benefits.
- Whether simmering in a pot of homemade soup or steeping in a savory sauce, bay leaves contribute a unique depth of flavor to your cooking.
Broccoli
- Broccoli, a cruciferous vegetable grown in Kenya, is celebrated for its vibrant green florets and mild, slightly earthy taste.
- It’s a versatile vegetable that can be enjoyed both raw and cooked, making it a popular choice for salads, stir-fries, and side dishes.
- Broccoli is a source of vitamins, including vitamin C and vitamin K, as well as fiber and antioxidants.
- Whether steamed, roasted, or stir-fried, broccoli retains its crisp texture and vibrant color.
- This nutrient-rich vegetable is often used in a variety of cuisines worldwide, adding both flavor and nutrition to your meals.
- Whether you’re adding it to a pasta dish, tossing it in a salad, or serving it as a side, broccoli is a healthy and flavorful addition to your plate.
Broccolini
- Broccolini, also known as baby broccoli, is a tender and elegant vegetable with long, slender stems and small florets.
- It offers a milder and slightly sweeter flavor compared to traditional broccoli.
- Broccolini is a versatile vegetable, perfect for sautéing, roasting, or grilling as a side dish or part of a main course.
- Its tender texture and appealing appearance make it a favorite choice in contemporary cuisine.
- Broccolini is a source of vitamins, minerals, and antioxidants, adding both flavor and nutrition to your recipes.
- Whether you’re creating a gourmet stir-fry or a simple roasted side dish, broccolini brings a touch of elegance and a burst of freshness to your plate.
Carnations
- Carnations, sometimes referred to as “pinks,” are classic and enduring flowers known for their ruffled petals and sweet fragrance.
- They come in a wide range of colors, each carrying its symbolism and meaning.
- Carnations are celebrated for their longevity, making them a beloved choice in cut flower arrangements and corsages.
- These flowers have a delicate and lovely appearance, often used to express admiration, affection, and love.
- Carnations are a staple in various floral designs, from bouquets to centerpieces, adding texture and charm.
- Whether used as a symbol of gratitude or as a decorative element in special occasions, carnations bring a sense of elegance and sentimentality to floral compositions.
Cauliflower
- Cauliflower, a cruciferous vegetable grown in Kenya, is celebrated for its versatility and mild, nutty flavor.
- It can be enjoyed raw, roasted, mashed, or used in a variety of dishes, from cauliflower rice to cauliflower pizza crust.
- Cauliflower’s neutral taste makes it an ideal canvas for various seasonings and preparations.
- It’s a source of vitamins, fiber, and antioxidants, offering both taste and nutritional value.
- Whether you’re creating a low-carb alternative or incorporating it into traditional recipes, cauliflower is a versatile and nutritious addition to your cooking.
- Its ability to adapt to different flavors and cooking methods makes it a beloved choice for health-conscious and creative cooks alike.
Chives
- Chives, cultivated in Kenya, are a member of the onion family, prized for their mild and onion-like flavor.
- These slender green herbs are typically used as a garnish or ingredient in various savory dishes.
- Chives are known for their delicate and fresh taste, enhancing the overall flavor of recipes.
- They are often snipped into salads, baked potatoes, omelets, and creamy sauces for a subtle onion kick.
- Chives are a source of essential nutrients and antioxidants, making them a healthy addition to your cooking.
- Whether sprinkled on a hearty soup or incorporated into a creamy dip, chives offer a touch of mild onion flavor with a vibrant green hue.
Chrysanthemums
- Chrysanthemums, often referred to as mums, are versatile and abundant flowers known for their wide variety of colors and shapes.
- They are celebrated for their longevity and adaptability, making them a popular choice in gardens and floral arrangements.
- Chrysanthemum blooms can be found in shades of white, yellow, orange, red, and purple, among others.
- These flowers are associated with different meanings, including joy, loyalty, and love.
- Chrysanthemums are often used in floral displays for various occasions, including holidays and ceremonies.
- Whether used in mixed bouquets, potted plants, or as a standalone feature, Chrysanthemums bring versatility and a burst of color to your floral designs.
Coriander
- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
Craspedia
- Craspedia, often called Billy Balls or Billy Buttons, is a charming and distinctive flower known for its round, ball-shaped blooms.
- These flowers are characterized by their cheerful golden-yellow color and slender, wiry stems.
- Craspedia is a popular choice in floral arrangements, adding a whimsical and playful element.
- They are often used as accents in bouquets, boutonnieres, and centerpieces.
- Craspedia’s unique appearance and bright hue evoke feelings of happiness and positivity.
- Whether used as a focal point or as a pop of color, Craspedia brings a sense of fun and vibrancy to floral compositions.
Crocosimia
- Crocosimia, also known as montbretia, is a vibrant and striking flowering plant known for its fiery and tubular blooms.
- These flowers come in shades of red, orange, and yellow, creating a bold and eye-catching display.
- Crocosimia plants produce tall, arching stems adorned with clusters of blossoms.
- They are popular for adding a splash of color to gardens and floral arrangements, especially in late summer.
- Crocosimia blooms are associated with enthusiasm and passion, making them a dynamic choice in floral designs.
- Whether grown in borders, mixed flower beds, or used as a focal point in arrangements, Crocosimia adds a touch of energy and warmth to outdoor and indoor settings.
Dill
- Dill, cultivated in Kenya, is an herb celebrated for its fresh and slightly tangy flavor with hints of anise and lemon.
- It’s a versatile herb used in salads, seafood dishes, pickles, and sauces.
- Dill leaves and seeds are both utilized, offering their unique taste and texture.
- Dill adds a bright and refreshing note to recipes, making it a popular choice for summery dishes.
- Beyond flavor, dill is known for its potential digestive and antioxidant benefits.
- Whether used as a garnish for salmon, a flavor enhancer for pickles, or a component of creamy sauces, dill brings a burst of brightness to your culinary creations.
Erygium
- Erygium, commonly known as Sea Holly, is a unique and spiky flower with distinctive blue or metallic-hued blooms.
- Its intricate structure and thistle-like appearance give it a captivating and otherworldly charm.
- Sea Holly is often used in floral arrangements to add texture, contrast, and a touch of the unexpected.
- These flowers are appreciated for their long-lasting nature and ability to withstand various environmental conditions.
- Sea Holly blooms are associated with strength and resilience, making them a symbolic choice in floral designs.
- Whether used in wildflower arrangements or as a dried flower accent, Sea Holly adds a sense of rugged beauty and mystique to bouquets and gardens.
French Beans
- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
Agapanthus
- Agapanthus, also known as African Lily or Lily of the Nile, is a striking flowering plant known for its showy and globe-shaped flower clusters.
- These blooms come in shades of blue, purple, and white, creating a bold and elegant appearance.
- Agapanthus is popular in gardens and floral arrangements, particularly in warm and Mediterranean climates.
- The name “Agapanthus” is derived from the Greek words for “love” and “flower,” symbolizing love and beauty.
- Agapanthus blooms are associated with grace and appreciation, making them a delightful choice in floral designs.
- Whether used as border plants, in mass plantings, or as focal points in bouquets, Agapanthus adds a touch of sophistication and charm to outdoor and indoor settings.
Anigozanthus
- Anigozanthus, commonly known as Kangaroo Paw, is an intriguing and distinctive flowering plant native to Australia.
- It is celebrated for its unique tubular and velvety flowers that resemble a kangaroo’s paw.
- Kangaroo Paw blooms come in various colors, including red, yellow, and green, creating a captivating display.
- These flowers are often used in both contemporary and native floral arrangements.
- Kangaroo Paw is associated with the natural beauty and biodiversity of Australia.
- Whether included in native floral designs or used as an exotic accent, Kangaroo Paw adds a sense of wonder and a touch of the Australian wilderness to floral compositions.
Apple Mango
- Apple Mangoes, grown in the sunny orchards of Kenya, are named for their apple-like shape and reddish blush.
- These mangoes boast a crisp and refreshing bite, reminiscent of biting into a juicy apple.
- The flavor profile is a delightful combination of sweet and tangy notes, making them a unique mango variety.
- Apple Mangoes are excellent for snacking, adding a fruity twist to salads, or making fruity desserts.
- Handpicked when perfectly ripe, they guarantee a burst of natural sweetness in every slice.
- These mangoes are a source of vitamins, minerals, and antioxidants, making them a health-conscious choice for fruit lovers.
Arabicum
- Arabicum, also known as Jasminum Sambac or Arabian Jasmine, is a fragrant and exotic flowering plant known for its intensely sweet and floral aroma.
- It’s native to Southeast Asia and is often associated with traditional rituals and perfumery.
- Arabicum blooms are small and white, usually star-shaped, and they appear in clusters.
- These flowers are used in various cultural ceremonies and as offerings of peace and love.
- Arabicum is prized for its intoxicating scent, which is captured in essential oils and perfumes.
- Whether used in garlands, floral arrangements, or as a fragrant presence in gardens, Arabicum adds a touch of sensuality and cultural significance to your surroundings.
Baby Corn
- Baby Corn, harvested at an early stage of growth, is celebrated for its petite size and tender texture.
- It offers a mild, slightly sweet taste and is often used in Asian and international cuisines.
- Baby Corn is a versatile ingredient, used in stir-fries, salads, soups, and as an appetizing addition to relishes.
- These miniature corn cobs are quick to cook and can be eaten whole or sliced.
- Baby Corn is a source of vitamins, fiber, and essential nutrients, adding both flavor and nutrition to your dishes.
- Whether adding a delightful crunch to a stir-fry or as an appealing garnish, baby corn enhances the visual appeal and taste of your recipes.
Baby Spinach
- Baby Spinach, tender and mild in flavor, is a versatile leafy green commonly used in salads, sandwiches, and cooked dishes.
- It offers a delicate and slightly sweet taste, making it a favorite choice for those looking to incorporate more greens into their diet.
- Baby Spinach leaves are tender and perfect for eating raw in salads or sandwiches.
- This leafy green is a rich source of vitamins, minerals, and antioxidants, promoting overall health.
- Whether used as a base for salads or sautéed as a side dish, baby spinach adds a vibrant green and nutritious element to your meals.
- Its mild flavor and tender texture make it an excellent addition to a wide range of culinary creations.
Basil
- Basil, grown in Kenya, is celebrated for its aromatic and slightly peppery taste with hints of sweetness and spice.
- It is a key ingredient in many Italian dishes, especially in the preparation of pesto sauce.
- Basil leaves are versatile and used to garnish salads, top pizzas, or enhance the flavor of pasta and sauces.
- The herb’s vibrant green color and fragrant aroma make it a visually appealing and flavorful addition to dishes.
- Basil is not only delicious but also a source of vitamins and essential oils with potential health benefits.
- Whether you’re crafting Italian classics or experimenting with international cuisines, basil is a must-have herb in your kitchen.
Bay Leaves
- Bay Leaves, grown in Kenya, are aromatic and flavorful leaves from the bay laurel tree.
- They are used to infuse dishes with a subtle, earthy, and slightly sweet flavor.
- Bay leaves are typically added to soups, stews, sauces, and braised dishes, imparting a distinct taste.
- While they are not meant to be eaten, bay leaves enhance the overall flavor profile of the dish.
- Beyond culinary applications, bay leaves have been associated with potential health benefits.
- Whether simmering in a pot of homemade soup or steeping in a savory sauce, bay leaves contribute a unique depth of flavor to your cooking.
Broccoli
- Broccoli, a cruciferous vegetable grown in Kenya, is celebrated for its vibrant green florets and mild, slightly earthy taste.
- It’s a versatile vegetable that can be enjoyed both raw and cooked, making it a popular choice for salads, stir-fries, and side dishes.
- Broccoli is a source of vitamins, including vitamin C and vitamin K, as well as fiber and antioxidants.
- Whether steamed, roasted, or stir-fried, broccoli retains its crisp texture and vibrant color.
- This nutrient-rich vegetable is often used in a variety of cuisines worldwide, adding both flavor and nutrition to your meals.
- Whether you’re adding it to a pasta dish, tossing it in a salad, or serving it as a side, broccoli is a healthy and flavorful addition to your plate.
Broccolini
- Broccolini, also known as baby broccoli, is a tender and elegant vegetable with long, slender stems and small florets.
- It offers a milder and slightly sweeter flavor compared to traditional broccoli.
- Broccolini is a versatile vegetable, perfect for sautéing, roasting, or grilling as a side dish or part of a main course.
- Its tender texture and appealing appearance make it a favorite choice in contemporary cuisine.
- Broccolini is a source of vitamins, minerals, and antioxidants, adding both flavor and nutrition to your recipes.
- Whether you’re creating a gourmet stir-fry or a simple roasted side dish, broccolini brings a touch of elegance and a burst of freshness to your plate.
Carnations
- Carnations, sometimes referred to as “pinks,” are classic and enduring flowers known for their ruffled petals and sweet fragrance.
- They come in a wide range of colors, each carrying its symbolism and meaning.
- Carnations are celebrated for their longevity, making them a beloved choice in cut flower arrangements and corsages.
- These flowers have a delicate and lovely appearance, often used to express admiration, affection, and love.
- Carnations are a staple in various floral designs, from bouquets to centerpieces, adding texture and charm.
- Whether used as a symbol of gratitude or as a decorative element in special occasions, carnations bring a sense of elegance and sentimentality to floral compositions.
Cauliflower
- Cauliflower, a cruciferous vegetable grown in Kenya, is celebrated for its versatility and mild, nutty flavor.
- It can be enjoyed raw, roasted, mashed, or used in a variety of dishes, from cauliflower rice to cauliflower pizza crust.
- Cauliflower’s neutral taste makes it an ideal canvas for various seasonings and preparations.
- It’s a source of vitamins, fiber, and antioxidants, offering both taste and nutritional value.
- Whether you’re creating a low-carb alternative or incorporating it into traditional recipes, cauliflower is a versatile and nutritious addition to your cooking.
- Its ability to adapt to different flavors and cooking methods makes it a beloved choice for health-conscious and creative cooks alike.
Chives
- Chives, cultivated in Kenya, are a member of the onion family, prized for their mild and onion-like flavor.
- These slender green herbs are typically used as a garnish or ingredient in various savory dishes.
- Chives are known for their delicate and fresh taste, enhancing the overall flavor of recipes.
- They are often snipped into salads, baked potatoes, omelets, and creamy sauces for a subtle onion kick.
- Chives are a source of essential nutrients and antioxidants, making them a healthy addition to your cooking.
- Whether sprinkled on a hearty soup or incorporated into a creamy dip, chives offer a touch of mild onion flavor with a vibrant green hue.
Chrysanthemums
- Chrysanthemums, often referred to as mums, are versatile and abundant flowers known for their wide variety of colors and shapes.
- They are celebrated for their longevity and adaptability, making them a popular choice in gardens and floral arrangements.
- Chrysanthemum blooms can be found in shades of white, yellow, orange, red, and purple, among others.
- These flowers are associated with different meanings, including joy, loyalty, and love.
- Chrysanthemums are often used in floral displays for various occasions, including holidays and ceremonies.
- Whether used in mixed bouquets, potted plants, or as a standalone feature, Chrysanthemums bring versatility and a burst of color to your floral designs.
Coriander
- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
Craspedia
- Craspedia, often called Billy Balls or Billy Buttons, is a charming and distinctive flower known for its round, ball-shaped blooms.
- These flowers are characterized by their cheerful golden-yellow color and slender, wiry stems.
- Craspedia is a popular choice in floral arrangements, adding a whimsical and playful element.
- They are often used as accents in bouquets, boutonnieres, and centerpieces.
- Craspedia’s unique appearance and bright hue evoke feelings of happiness and positivity.
- Whether used as a focal point or as a pop of color, Craspedia brings a sense of fun and vibrancy to floral compositions.
Crocosimia
- Crocosimia, also known as montbretia, is a vibrant and striking flowering plant known for its fiery and tubular blooms.
- These flowers come in shades of red, orange, and yellow, creating a bold and eye-catching display.
- Crocosimia plants produce tall, arching stems adorned with clusters of blossoms.
- They are popular for adding a splash of color to gardens and floral arrangements, especially in late summer.
- Crocosimia blooms are associated with enthusiasm and passion, making them a dynamic choice in floral designs.
- Whether grown in borders, mixed flower beds, or used as a focal point in arrangements, Crocosimia adds a touch of energy and warmth to outdoor and indoor settings.
Dill
- Dill, cultivated in Kenya, is an herb celebrated for its fresh and slightly tangy flavor with hints of anise and lemon.
- It’s a versatile herb used in salads, seafood dishes, pickles, and sauces.
- Dill leaves and seeds are both utilized, offering their unique taste and texture.
- Dill adds a bright and refreshing note to recipes, making it a popular choice for summery dishes.
- Beyond flavor, dill is known for its potential digestive and antioxidant benefits.
- Whether used as a garnish for salmon, a flavor enhancer for pickles, or a component of creamy sauces, dill brings a burst of brightness to your culinary creations.
Erygium
- Erygium, commonly known as Sea Holly, is a unique and spiky flower with distinctive blue or metallic-hued blooms.
- Its intricate structure and thistle-like appearance give it a captivating and otherworldly charm.
- Sea Holly is often used in floral arrangements to add texture, contrast, and a touch of the unexpected.
- These flowers are appreciated for their long-lasting nature and ability to withstand various environmental conditions.
- Sea Holly blooms are associated with strength and resilience, making them a symbolic choice in floral designs.
- Whether used in wildflower arrangements or as a dried flower accent, Sea Holly adds a sense of rugged beauty and mystique to bouquets and gardens.
French Beans
- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
Agapanthus
- Agapanthus, also known as African Lily or Lily of the Nile, is a striking flowering plant known for its showy and globe-shaped flower clusters.
- These blooms come in shades of blue, purple, and white, creating a bold and elegant appearance.
- Agapanthus is popular in gardens and floral arrangements, particularly in warm and Mediterranean climates.
- The name “Agapanthus” is derived from the Greek words for “love” and “flower,” symbolizing love and beauty.
- Agapanthus blooms are associated with grace and appreciation, making them a delightful choice in floral designs.
- Whether used as border plants, in mass plantings, or as focal points in bouquets, Agapanthus adds a touch of sophistication and charm to outdoor and indoor settings.
Anigozanthus
- Anigozanthus, commonly known as Kangaroo Paw, is an intriguing and distinctive flowering plant native to Australia.
- It is celebrated for its unique tubular and velvety flowers that resemble a kangaroo’s paw.
- Kangaroo Paw blooms come in various colors, including red, yellow, and green, creating a captivating display.
- These flowers are often used in both contemporary and native floral arrangements.
- Kangaroo Paw is associated with the natural beauty and biodiversity of Australia.
- Whether included in native floral designs or used as an exotic accent, Kangaroo Paw adds a sense of wonder and a touch of the Australian wilderness to floral compositions.
Apple Mango
- Apple Mangoes, grown in the sunny orchards of Kenya, are named for their apple-like shape and reddish blush.
- These mangoes boast a crisp and refreshing bite, reminiscent of biting into a juicy apple.
- The flavor profile is a delightful combination of sweet and tangy notes, making them a unique mango variety.
- Apple Mangoes are excellent for snacking, adding a fruity twist to salads, or making fruity desserts.
- Handpicked when perfectly ripe, they guarantee a burst of natural sweetness in every slice.
- These mangoes are a source of vitamins, minerals, and antioxidants, making them a health-conscious choice for fruit lovers.
Arabicum
- Arabicum, also known as Jasminum Sambac or Arabian Jasmine, is a fragrant and exotic flowering plant known for its intensely sweet and floral aroma.
- It’s native to Southeast Asia and is often associated with traditional rituals and perfumery.
- Arabicum blooms are small and white, usually star-shaped, and they appear in clusters.
- These flowers are used in various cultural ceremonies and as offerings of peace and love.
- Arabicum is prized for its intoxicating scent, which is captured in essential oils and perfumes.
- Whether used in garlands, floral arrangements, or as a fragrant presence in gardens, Arabicum adds a touch of sensuality and cultural significance to your surroundings.
Baby Corn
- Baby Corn, harvested at an early stage of growth, is celebrated for its petite size and tender texture.
- It offers a mild, slightly sweet taste and is often used in Asian and international cuisines.
- Baby Corn is a versatile ingredient, used in stir-fries, salads, soups, and as an appetizing addition to relishes.
- These miniature corn cobs are quick to cook and can be eaten whole or sliced.
- Baby Corn is a source of vitamins, fiber, and essential nutrients, adding both flavor and nutrition to your dishes.
- Whether adding a delightful crunch to a stir-fry or as an appealing garnish, baby corn enhances the visual appeal and taste of your recipes.
Baby Spinach
- Baby Spinach, tender and mild in flavor, is a versatile leafy green commonly used in salads, sandwiches, and cooked dishes.
- It offers a delicate and slightly sweet taste, making it a favorite choice for those looking to incorporate more greens into their diet.
- Baby Spinach leaves are tender and perfect for eating raw in salads or sandwiches.
- This leafy green is a rich source of vitamins, minerals, and antioxidants, promoting overall health.
- Whether used as a base for salads or sautéed as a side dish, baby spinach adds a vibrant green and nutritious element to your meals.
- Its mild flavor and tender texture make it an excellent addition to a wide range of culinary creations.
Basil
- Basil, grown in Kenya, is celebrated for its aromatic and slightly peppery taste with hints of sweetness and spice.
- It is a key ingredient in many Italian dishes, especially in the preparation of pesto sauce.
- Basil leaves are versatile and used to garnish salads, top pizzas, or enhance the flavor of pasta and sauces.
- The herb’s vibrant green color and fragrant aroma make it a visually appealing and flavorful addition to dishes.
- Basil is not only delicious but also a source of vitamins and essential oils with potential health benefits.
- Whether you’re crafting Italian classics or experimenting with international cuisines, basil is a must-have herb in your kitchen.
Bay Leaves
- Bay Leaves, grown in Kenya, are aromatic and flavorful leaves from the bay laurel tree.
- They are used to infuse dishes with a subtle, earthy, and slightly sweet flavor.
- Bay leaves are typically added to soups, stews, sauces, and braised dishes, imparting a distinct taste.
- While they are not meant to be eaten, bay leaves enhance the overall flavor profile of the dish.
- Beyond culinary applications, bay leaves have been associated with potential health benefits.
- Whether simmering in a pot of homemade soup or steeping in a savory sauce, bay leaves contribute a unique depth of flavor to your cooking.
Broccoli
- Broccoli, a cruciferous vegetable grown in Kenya, is celebrated for its vibrant green florets and mild, slightly earthy taste.
- It’s a versatile vegetable that can be enjoyed both raw and cooked, making it a popular choice for salads, stir-fries, and side dishes.
- Broccoli is a source of vitamins, including vitamin C and vitamin K, as well as fiber and antioxidants.
- Whether steamed, roasted, or stir-fried, broccoli retains its crisp texture and vibrant color.
- This nutrient-rich vegetable is often used in a variety of cuisines worldwide, adding both flavor and nutrition to your meals.
- Whether you’re adding it to a pasta dish, tossing it in a salad, or serving it as a side, broccoli is a healthy and flavorful addition to your plate.
Broccolini
- Broccolini, also known as baby broccoli, is a tender and elegant vegetable with long, slender stems and small florets.
- It offers a milder and slightly sweeter flavor compared to traditional broccoli.
- Broccolini is a versatile vegetable, perfect for sautéing, roasting, or grilling as a side dish or part of a main course.
- Its tender texture and appealing appearance make it a favorite choice in contemporary cuisine.
- Broccolini is a source of vitamins, minerals, and antioxidants, adding both flavor and nutrition to your recipes.
- Whether you’re creating a gourmet stir-fry or a simple roasted side dish, broccolini brings a touch of elegance and a burst of freshness to your plate.
Carnations
- Carnations, sometimes referred to as “pinks,” are classic and enduring flowers known for their ruffled petals and sweet fragrance.
- They come in a wide range of colors, each carrying its symbolism and meaning.
- Carnations are celebrated for their longevity, making them a beloved choice in cut flower arrangements and corsages.
- These flowers have a delicate and lovely appearance, often used to express admiration, affection, and love.
- Carnations are a staple in various floral designs, from bouquets to centerpieces, adding texture and charm.
- Whether used as a symbol of gratitude or as a decorative element in special occasions, carnations bring a sense of elegance and sentimentality to floral compositions.
Cauliflower
- Cauliflower, a cruciferous vegetable grown in Kenya, is celebrated for its versatility and mild, nutty flavor.
- It can be enjoyed raw, roasted, mashed, or used in a variety of dishes, from cauliflower rice to cauliflower pizza crust.
- Cauliflower’s neutral taste makes it an ideal canvas for various seasonings and preparations.
- It’s a source of vitamins, fiber, and antioxidants, offering both taste and nutritional value.
- Whether you’re creating a low-carb alternative or incorporating it into traditional recipes, cauliflower is a versatile and nutritious addition to your cooking.
- Its ability to adapt to different flavors and cooking methods makes it a beloved choice for health-conscious and creative cooks alike.
Chives
- Chives, cultivated in Kenya, are a member of the onion family, prized for their mild and onion-like flavor.
- These slender green herbs are typically used as a garnish or ingredient in various savory dishes.
- Chives are known for their delicate and fresh taste, enhancing the overall flavor of recipes.
- They are often snipped into salads, baked potatoes, omelets, and creamy sauces for a subtle onion kick.
- Chives are a source of essential nutrients and antioxidants, making them a healthy addition to your cooking.
- Whether sprinkled on a hearty soup or incorporated into a creamy dip, chives offer a touch of mild onion flavor with a vibrant green hue.
Chrysanthemums
- Chrysanthemums, often referred to as mums, are versatile and abundant flowers known for their wide variety of colors and shapes.
- They are celebrated for their longevity and adaptability, making them a popular choice in gardens and floral arrangements.
- Chrysanthemum blooms can be found in shades of white, yellow, orange, red, and purple, among others.
- These flowers are associated with different meanings, including joy, loyalty, and love.
- Chrysanthemums are often used in floral displays for various occasions, including holidays and ceremonies.
- Whether used in mixed bouquets, potted plants, or as a standalone feature, Chrysanthemums bring versatility and a burst of color to your floral designs.
Coriander
- Coriander, also known as cilantro, is a versatile herb grown in Kenya, treasured for its fresh and citrusy flavor.
- It’s a common herb in various cuisines, offering a bright and zesty addition to dishes.
- Coriander leaves are often used in salsas, curries, soups, and salads, lending a burst of flavor.
- The herb’s seeds, known as coriander seeds, have a warm, nutty aroma and are used as a spice.
- Coriander is valued not only for its culinary applications but also for potential health benefits.
- Whether you’re exploring international cuisine or creating your own recipes, coriander adds a refreshing and aromatic touch to your dishes.
Craspedia
- Craspedia, often called Billy Balls or Billy Buttons, is a charming and distinctive flower known for its round, ball-shaped blooms.
- These flowers are characterized by their cheerful golden-yellow color and slender, wiry stems.
- Craspedia is a popular choice in floral arrangements, adding a whimsical and playful element.
- They are often used as accents in bouquets, boutonnieres, and centerpieces.
- Craspedia’s unique appearance and bright hue evoke feelings of happiness and positivity.
- Whether used as a focal point or as a pop of color, Craspedia brings a sense of fun and vibrancy to floral compositions.
Crocosimia
- Crocosimia, also known as montbretia, is a vibrant and striking flowering plant known for its fiery and tubular blooms.
- These flowers come in shades of red, orange, and yellow, creating a bold and eye-catching display.
- Crocosimia plants produce tall, arching stems adorned with clusters of blossoms.
- They are popular for adding a splash of color to gardens and floral arrangements, especially in late summer.
- Crocosimia blooms are associated with enthusiasm and passion, making them a dynamic choice in floral designs.
- Whether grown in borders, mixed flower beds, or used as a focal point in arrangements, Crocosimia adds a touch of energy and warmth to outdoor and indoor settings.
Dill
- Dill, cultivated in Kenya, is an herb celebrated for its fresh and slightly tangy flavor with hints of anise and lemon.
- It’s a versatile herb used in salads, seafood dishes, pickles, and sauces.
- Dill leaves and seeds are both utilized, offering their unique taste and texture.
- Dill adds a bright and refreshing note to recipes, making it a popular choice for summery dishes.
- Beyond flavor, dill is known for its potential digestive and antioxidant benefits.
- Whether used as a garnish for salmon, a flavor enhancer for pickles, or a component of creamy sauces, dill brings a burst of brightness to your culinary creations.
Erygium
- Erygium, commonly known as Sea Holly, is a unique and spiky flower with distinctive blue or metallic-hued blooms.
- Its intricate structure and thistle-like appearance give it a captivating and otherworldly charm.
- Sea Holly is often used in floral arrangements to add texture, contrast, and a touch of the unexpected.
- These flowers are appreciated for their long-lasting nature and ability to withstand various environmental conditions.
- Sea Holly blooms are associated with strength and resilience, making them a symbolic choice in floral designs.
- Whether used in wildflower arrangements or as a dried flower accent, Sea Holly adds a sense of rugged beauty and mystique to bouquets and gardens.
French Beans
- French Beans, also known as green beans or haricot verts, are slender, tender, and green-podded vegetables.
- They offer a mild and slightly grassy flavor with a crisp texture, making them a versatile choice in cooking.
- French Beans are commonly used in salads, casseroles, stir-fries, and as a side dish.
- They are quick to cook and can be enjoyed both steamed and sautéed.
- These beans are a source of vitamins and minerals, making them a nutritious and tasty addition to your meals.
- Whether served with almonds and butter or tossed in a zesty vinaigrette, French Beans add a pop of green freshness to your plate.
